Before opening a new chapter, Le Pérolles pays tribute to the one who started it all.

The Hommage Menu brings together some of Pierrot Ayer’s most emblematic dishes, created over three decades of passion and deep loyalty to the Fribourg terroir.

These signature plates reflect the continuity of a spirit: a cuisine that is sincere, generous, and profoundly human.

To accompany them, Julien Ayer has selected wines served exclusively from magnum bottles — characterful cuvées designed to elevate each dish.

• From November 19

• A culinary tribute to Pierrot and Françoise Ayer

• Magnum pairings curated by Julien Ayer

• Limited availability and reservations already high — we recommend booking your table soon.

Discover the menu