JOBS
Open jobs and unsolicited applications

View our open positions
JOB TITLE | EMPLOYMENT RATE | DATE OF APPOINTMENT | Intitulé du poste | |
---|---|---|---|---|
Commis/ Demi-chef de partie pâtisserie | 100% | 01.11.2025 | CONSULT | Commis/ Demi-chef de partie pâtisserie
100%
01.11.2025
|
Assistant/e Chef Sommelier | 100% | 01.11.2025 | CONSULT | Assistant/e Chef Sommelier
100%
01.11.2025
|
Place d'apprentissage "Spécialiste en restauration" | 100% | 19.08.2026 | CONSULT | Place d'apprentissage "Spécialiste en restauration"
100%
19.08.2026
|
EXTRA DE SERVICE | 20% | immédiatement | CONSULT | EXTRA DE SERVICE
20%
immédiatement
|
Turn Your Passion into Gastronomic Expertise
Join our team at the heart of culinary excellence and develop your career in a Gault & Millau starred restaurant.
At Le Pérolles, we believe that a passion for cooking is the first ingredient for success. Here, you'll have the opportunity to work alongside renowned chefs, learn cutting-edge techniques and help create innovative dishes that delight our guests' palates.
We are committed to nurturing your talent and offering you an environment where you can develop your skills, grow and reach new heights in the culinary world.
If you're ready to turn your passion for cooking into real expertise, join us and write the next page of your culinary adventure with us.
Application
If you are interested in one of the positions listed above, or if you would like to submit an unsolicited application, please fill in the form opposite or write to us at jobs@leperolles.ch.