Le Pérolles is a fine-dining restaurant rooted in Fribourg, driven by a demanding vision of taste and a profound respect for the product.

Under the direction of Julien Ayer and Chef Victor Moriez, the house asserts an author-driven gastronomy that is precise and sensitive, inspired by the seasons, the producers, and the accuracy of gesture.

Set within a space designed by Mario Botta, the open dining room encourages dialogue between kitchen and dining room, offering an experience where every detail matters.

A passionate sommelier, Julien Ayer creates thoughtful and committed food-and-wine pairings, conceived as a natural extension of the cuisine.

In the kitchen, Victor Moriez develops a personal, rigorous and legible culinary language, faithful to the product and open to interpretation.

At Le Pérolles, gastronomy is experienced as something sincere and masterfully controlled, where the Fribourg terroir is expressed with both precision and freedom.