Immerse yourself in the essence of autumn with our new Tasting Menu dedicated to the hunting season.

Pierrot Ayer and his Executive Chef Frédéric Martot invite you to a unique culinary experience, celebrating carefully selected game, accompanied by the famous spätzlis and AOP Botzi pear.

Let yourself be carried away by a symphony of flavors and textures in an elegant setting. We invite you to rediscover the hunting season in a refined and surprising way.

This menu will be available at the restaurant from Wednesday, October 2, 2024.

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